24 March 2006

A damn good recipe

This is my favorite recipe of the year, and probably for years to come. The great thing is, you can follow the recipe to the letter or give it your own spin — and it will still knock your socks off. I hope each of you try it out sometime in the next week.

Warning: Those who are under 18 or easily embarrassed should not even pull the pan out of the cupboard.

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3 Comments:

At 3/24/2006 05:54:00 PM, Anonymous Paul said...

Is it warm in here or is it just me?

 
At 3/24/2006 09:58:00 PM, Blogger Beth said...

Try reading it aloud. I'm so damn, um, hungry ...

 
At 3/27/2006 10:41:00 PM, Anonymous Dayle said...

Um is there a number for delivery or curb side take out for this recipe? Jeez

 

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